9 days ago – Users.Just like any specialty area, cooking has a vocabulary all its own. However, the Maillard reaction only happens in foods where both sugar and protein are present.Įditors. The reaction starts slowly at 250☏ (121☌) and ramps up quickly as the meat fibers hit 350☏ (177☌). The Maillard reaction occurs when dry food is cooked at a high heat or for a long period of time. Sweating usually results in tender, sometimes translucent, pieces. Sweating in cooking is the gentle heating of vegetables in a little oil or butter, with frequent stirring and turning to ensure that any emitted liquid will evaporate. This browning process is known as the Maillard reaction. Browning or searing the lean outer surface of your beef produces the rich, deep meaty colours, flavours and aromas we love. Why do we brown meat before cooking?ĭuring cooking, beef undergoes many chemical changes, affecting its appearance, taste and texture. Professional recipes should always state a yield for example, a tomato soup recipe may yield 15 L, and a muffin recipe may yield 24 muffins. Yield in culinary terms refers to how much you will have of a finished or processed product. Many of these are not understood by the average person, because they are foreign terms or words that are seldom employed in other occupations. It is important that every person who is engaged in the preparation of food be thoroughly familiar with the various terms that are used in cookery. « Season generously » really means « with more salt than you think. » Check out my prime rib video for a demo: /recipes/2009/1 … What is slang for mix? … -Repeat the slicing process as before to create long, thin strips of carrot that resemble fine matchsticks. Julienne’ is the French name for a method of cutting vegetables into thin strips. Marinating is a technique that’s been around at least since the Renaissance, when acidic mixtures were commonly used to help preserve foods. It refers to soaking food (usually meat) in a flavorful liquid called a marinade. Cooked meats are often cut into Cubes to be used in recipes such as salads and casseroles. Refers to food that has been cut into uniform box shaped pieces with all sides equal. ![]() Ground meat will frequently be browned prior to adding other ingredients and completing the cooking process. What does Brown mean in cooking?īrowning is the process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions. This may also be referred to as scrape or peel. To pare something means to remove the skin of a vegetable or a fruit, such as potatoes, with the help of a paring knife or a traditional peeler. … A utensil used for mixing food ingredients being prepared for baking or serving. For example, egg whites are whipped until they form stiff peaks and heavy cream is transformed into whipped cream. The process of beating an ingredient vigorously to incorporate air, which makes the ingredient frothy. What is the definition of whip in cooking? Sauté To sauté is to fry lightly with a small amount of butter or oil in a pan. … For example, sometimes recipes will have you reserve liquid ingredients to add to the recipe later. This can be done by hand with a spoon or by using an electric mixer. To mix is to stir or put together more than one ingredient. What is the definition of mix in cooking? Often time consuming, it’s a vital part of the cooking process as it results in the most tender and succulent ingredients possible. What does core mean in cooking?Ĭoring refers to removing both the rough outer skin and the seeds from fruits and vegetables. ![]() The purpose is to thoroughly combine ingredients and to incorporate air, making cakes light and fluffy. This is the rigorous mixing of ingredients using a wooden spoon, electric whisk, food mixer or food processor. ![]() To cut off a thin layer of skin on a food, such as potatoes or apples, with a paring knife or vegetable peeler.
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